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KMID : 0881720000150010013
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 1 p.13 ~ p.17
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Preparation of Squid-Jeotkal with Pasteurized Red Pepper I. Pasteurization of Red Pepper Powder by Ohmic Heating
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이현숙
이원동/고병호/이명숙
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Abstract
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KEYWORD
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Jeotkal, Ohmic heating, Pasteurization, Red pepper powder
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FullTexts / Linksout information
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Listed journal information
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